Slow Cooker

Turkey or Venison chili is for Dinner.

Turkey or Venison chili takes 25 minutes to prepare.

Turkey or Venison chili takes 360 minutes to cook.

Turkey or Venison chili makes 6 servings.

The ingredients for Turkey or Venison chili are:

24 oz Turkey, Ground turkey, 93% lean
.5 cup, chopped Onions, raw
2 tbsp Parsley, dried
1 tbsp Chili powder
3 tsp Garlic
2 cup Beans, white
2 cup Beans, red kidney
2 cup Beans, black
2 cup Beans, pinto
2 cup Lentils
4 cup, chopped Cabbage, fresh
800 grams Crushed Tomatoes

Here is how you make Turkey or Venison chili:

1. Brown turkey (or venison) & drain.2. Turn on slow cooker to high. Add meat, onion, parsley, chili powder, garlic, and 1/2 tsp. red pepper flakes to the pot, Stir, cover & set aside. I was unable to add to the list of ingredients red pepper flakes & couldn't say that I use a heaping teaspoon of chili powder. 3.Open and partially drain all 5 cans of beans. Leave a little liquid in to make the chili a little juicier. Add beans, cabbage and tomatoes (28 ounces) to the cooker. Stir well. Keep the cooker on high for 4 to 5 hours or adjust to low and simmer 6-8 hrs. Adjust seasoning as desired. Add sea salt just before serving.Serving Size:?make 6 2-cup servings

The nutritional information for Turkey or Venison chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 634.8

• Total Fat: 10.2 g
• Cholesterol: 80.0 mg
• Sodium: 584.8 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 29.5 g
• Protein: 52.1 g

The dietary needs meet for Turkey or Venison chili is Low Fat