Slow Cooker

Crockpot Turkey Lasagna takes 15 minutes to prepare.

Crockpot Turkey Lasagna takes 270 minutes to cook.

Crockpot Turkey Lasagna makes 10 servings.

The ingredients for Crockpot Turkey Lasagna are:

1 lb ground turkey
1 tsp oregano, ground
1/2 tsp red pepper flakes
1/2 tsp salt
10 oz frozen spinach, thawed and squeezed dry
15 oz fat-free ricotta cheese or cottage cheese
8 oz fat-free mozzarella cheese
12 uncooked lasagna noodles
26 oz jar chunky garden vegetable spaghetti sauce
1/2 cup water
shredded parmesan cheese (optional)

Here is how you make Crockpot Turkey Lasagna:

1. Brown turkey in skillet. Drain fat. Add oregano, red pepper flakes and salt Set aside. 2. Mix ricotta and mozzarella together. Add spinach to cheeses. 3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix. Repeat. 4. Cook 4 1/2 hours on low. Sprinkle shredded parmesan cheese over top, if desired. I usually allow it to melt on top. Makes 8 very large servings. Number of Servings: 10Recipe submitted by SparkPeople user KATHEROS.

The nutritional information for Crockpot Turkey Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.7

• Total Fat: 9.8 g
• Cholesterol: 43.5 mg
• Sodium: 908.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.9 g
• Protein: 24.9 g