Slow Cooker

Crockpot Cabbage/Ground Turkey Stew is for Dinner.

Crockpot Cabbage/Ground Turkey Stew takes 10 minutes to prepare.

Crockpot Cabbage/Ground Turkey Stew takes 300 minutes to cook.

Crockpot Cabbage/Ground Turkey Stew makes 10 servings.

The ingredients for Crockpot Cabbage/Ground Turkey Stew are:

1 chopped head of cabbage (or as much as you can fit in!)
1 (28 ounce) can crushed tomatoes
1 large onion, chopped
1 garlic clove, minced
1 pound ground turkey or beef, browned and drained
3 tablespoons brown sugar
2 tablespoons lemon juice
6 cups beef stock
1 teaspoon salt
1 teaspoon black pepper
1/4 cup red wine (optional)

Here is how you make Crockpot Cabbage/Ground Turkey Stew:

Place all the ingredients in a large crockpot (mine is 5 1/2 quart), placing the meat on top. Cook 5 -6 hours on low! Sprinkle with lowfat cheese, if desired! (I like the Mexican Blend)Number of Servings: 10Recipe submitted by SparkPeople user WANNABFITNSASSY.

The nutritional information for Crockpot Cabbage/Ground Turkey Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 859.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.9 g
• Protein: 13.3 g

The dietary needs meet for Crockpot Cabbage/Ground Turkey Stew is Low Fat