Slow Cooker

Crock Pot Turkey-Stuffed Peppers is for Dinner.

Crock Pot Turkey-Stuffed Peppers takes 20 minutes to prepare.

Crock Pot Turkey-Stuffed Peppers takes 240 minutes to cook.

Crock Pot Turkey-Stuffed Peppers makes 4 servings.

The ingredients for Crock Pot Turkey-Stuffed Peppers are:

4 Green Bell Peppers
1.25 lbs. Ground Turkey
1 cup Onion, Chopped
1 - 14 oz. Can Diced Tomatoes
2 Egg Whites
1.25 cups Cooked White Rice
1 cup Tomato Sauce

Here is how you make Crock Pot Turkey-Stuffed Peppers:

While rice is cooking, slice the tops off of the four bell peppers and remove the seeds. Discard the stems, and put the peppers to the side. Chop the edible part of the tops of the peppers.In a large mixing bowl, put the chopped pepper, onion, 1/2 of the can of diced tomatoes, egg whites, and turkey meat. Mix the ingredients until consistent. Mix in the cooked rice.Into the bottom of the crock pot, spread the tomato sauce. Then, stuff each pepper shell with turkey mixture and place into the crock pot. Put the remaining diced tomatoes on top of the peppers.Cook on low for 4 hours.Makes 4 servings (1 stuffed pepper per serving).Number of Servings: 4Recipe submitted by SparkPeople user BMAILLY.

The nutritional information for Crock Pot Turkey-Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 586.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.3 g
• Protein: 34.4 g