Slow Cooker

Zucchini Meatloaf is for Dinner.

Zucchini Meatloaf takes 60 minutes to prepare.

Zucchini Meatloaf takes 120 minutes to cook.

Zucchini Meatloaf makes 6 servings.

The ingredients for Zucchini Meatloaf are:

1 cup Zucchini - Grated
16 oz Ground beef, lean
1 large Egg, slightly beaten
0.25 cup, finely chopped
2 clove Garlic, minced
0.25 cup Bread Crumbs - Italian Style
0.5 tsp Paprika
0.25 tsp Oregano leaves
0.5 tsp Salt
1.1 tsp Pepper, black
1 tbsp Ketchup, Heinz
0.25 tsp or 1 packet Yellow Mustard
1.5 tsp packed Brown Sugar

Here is how you make Zucchini Meatloaf:

1. Put zucchini, ground beef, egg, onion, garlic, & bread crumbs in a large bowl. Season with paprika, oregano, salt and pepper. Mix well. 2. Transfer to lightly greased crock pot and cook on high until cooked through. 3. In a small bowl, combine ketchup, mustard, and brown sugar. Pour over meatloaf and cook an additional 15 min. Serving Size: 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEGWINN.

The nutritional information for Zucchini Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.8

• Total Fat: 16.8 g
• Cholesterol: 87.7 mg
• Sodium: 368.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 15.6 g