Snack

Herbed Almond Flax Crackers is for Snack.

Herbed Almond Flax Crackers takes 15 minutes to prepare.

Herbed Almond Flax Crackers takes 40 minutes to cook.

Herbed Almond Flax Crackers makes 6 servings.

The ingredients for Herbed Almond Flax Crackers are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 cup Flour - Gold medal all purpose flour
12 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
4 tbsp Sesame Seeds
1 tsp Pepper, black
2 tbsp Basil
1 tsp Oregano, ground
1 tsp Rosemary, dried
1 tsp Garlic powder
2 tbsp Extra Virgin Olive Oil
6 fl oz Water, tap
.5 tsp Salt
3 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)

Here is how you make Herbed Almond Flax Crackers:

Mix all dry ingredients except for salt, make a well and add water with olive oil. Fold over until there are no dry spots. Spread thinly into a 10 x 16 in a rectangle. Lightly score the dough into rows making 60 crackers. poke a few holes into each cracker and sprinkle lightly with salt. Bake for 20 min then flip and bake for 20 more or until the edges are brown. Cool for 20 minutes - will last for 2-3 weeks Serving Size: Makes 60 crackersNumber of Servings: 6Recipe submitted by SparkPeople user RASHAWNDAK.

The nutritional information for Herbed Almond Flax Crackers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.2

• Total Fat: 23.7 g
• Cholesterol: 0.0 mg
• Sodium: 195.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.2 g
• Protein: 11.9 g

The dietary needs meet for Herbed Almond Flax Crackers is Vegetarian