Snack

Maple Almond Granola is for Snack.

Maple Almond Granola takes 10 minutes to prepare.

Maple Almond Granola takes 35 minutes to cook.

Maple Almond Granola makes 8 servings.

The ingredients for Maple Almond Granola are:

2 cups rolled or steel cut oats
.25 cup wheat germ
.5 cup real maple syrup
2 tbsp melted butter
1 tbsp water
.25 cups slivered almonds

Here is how you make Maple Almond Granola:

Makes about 8 servings for yogurt or ice cream2 cups rolled or steel cut oats.5 cup real maple syrup2 tbsp melted butter1 tbsp water.25 cups slivered almondsPreheat oven to 350Mix all ingredients together until well moistenedSpread all ingredients on a cookie sheet lined with aluminum foil or parchment paperBake for 20 to 25 minutesStir the ingredients well or turn them onto a clean sheet of parchment or foil (Don't worry about what sticks, and some will. When the foil or parchment is cool the granola that stuck will easily break off)Bake for another 10 minutesTake out of the oven and let coolWhen the granola is completely cool it will be crunchy, store in an airtight container for up to 2 weeks, if it lasts that long. Each serving is about 1/2 cup, 1 cup if you use it as cerealNumber of Servings: 8Recipe submitted by SparkPeople user AMLGOING.

The nutritional information for Maple Almond Granola is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 5.9 g
• Cholesterol: 7.6 mg
• Sodium: 224.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g

The dietary needs meet for Maple Almond Granola is Vegetarian