Snack

Apple Chips is for Snack.

Apple Chips takes 10 minutes to prepare.

Apple Chips takes 120 minutes to cook.

Apple Chips makes 1 servings.

The ingredients for Apple Chips are:

2 large apples, cored (I used Red Delicious)
2 T. sugar (optional)
1 t. cinnamon
canola oil spray

Here is how you make Apple Chips:

Preheat oven to 200 degrees.Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets, and spray with canola oil cooking spray.If using sugar, combine in a small bowl with cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours (mine took a little longer than that to get crisp, but I didn't use sugar). Remove from oven and let ?chips? cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups of apple chips.Serving Size: makes 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user DBROADAWAY.

The nutritional information for Apple Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 16.8 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 15.2 g
• Protein: 0.9 g