Snack

Low Fat Apple Loaf is for Snack.

Low Fat Apple Loaf takes 10 minutes to prepare.

Low Fat Apple Loaf takes 50 minutes to cook.

Low Fat Apple Loaf makes 6 servings.

The ingredients for Low Fat Apple Loaf are:

1 egg
2 tbsp soft brown sugar (unpacked, light or dark)
2 Apples, grated with juice
1.25 cups flour
1.5 tsp baking powder
0.25 tsp bicarbonate of soda
Dash of salt

Here is how you make Low Fat Apple Loaf:

1. Preheat oven to 175C and grease a loaf tin.2. Mix all the wet ingredients together. No need for whisking or beating.3. Sift in the rest of the ingredients and mix until flour is just incorporated.4. Bake for 45-55 minutes on a low heat. Check at 45 with a skewer (should come out clean).Serving Size:?Makes 6 generous slices

The nutritional information for Low Fat Apple Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.0

• Total Fat: 1.1 g
• Cholesterol: 27.1 mg
• Sodium: 244.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g

The dietary needs meet for Low Fat Apple Loaf is Low Fat