The recipe Japanese Apple Dip

Made From Scratch Recipes

Japanese Apple Dip recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Japanese Apple Dip!

Japanese Apple Dip

Japanese Apple Dip Recipe
Japanese Apple Dip

This is just the most awesome, creamiest dip, and I'd love to call it healthy, but I'm not too sure it is. Well, no less, it's delicious! My friend Mona, who was raised in Japan and is a whiz with all things soy, made this for me a couple years ago and I've been addicted ever since.

Japanese Apple Dip

What Course Is Japanese Apple Dip?

Japanese Apple Dip is for Snack.


How Long Does Japanese Apple Dip Recipe Take To Prepare?

Japanese Apple Dip takes 2 minutes to prepare.


How Long Does Japanese Apple Dip Recipe Take To Cook?

Japanese Apple Dip takes 1 minutes to cook.


How Many Servings Does Japanese Apple Dip Recipe Make?

Japanese Apple Dip makes 6 servings.


What Are The Ingredients For Japanese Apple Dip Recipe?

The ingredients for Japanese Apple Dip are:

1 package tofu, extra firm, pat dry, microwaved for 30-45 seconds to remove excess moisture, chopped
1 tbsp miso paste
1 tbsp tahini
1/4 cup brown sugar
2 tbsp soymilk
1/4 cup sliced almonds, toasted (optional)


How Do I Make Japanese Apple Dip?

Here is how you make Japanese Apple Dip:

Add all the ingredients in a blender. Blend until smooth. Pour dip into a serving dish. Top with toasted almonds, if desired. Serve with fresh sliced apples.Serving Size: Makes about 6 1/4-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERRIFICLYFIT.


What's The Nutritional Info For Japanese Apple Dip?

The nutritional information for Japanese Apple Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

What Dietary Needs Does Japanese Apple Dip Meet?

The dietary needs meet for Japanese Apple Dip is Vegan


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