The recipe Whole wheat buttermilk apple scones

Made From Scratch Recipes

Whole wheat buttermilk apple scones recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Whole wheat buttermilk apple scones!

Whole wheat buttermilk apple scones

Whole wheat buttermilk apple scones Recipe
Whole wheat buttermilk apple scones

This is not my recipe, but I changed some of it and recalculated it.

What Course Is Whole wheat buttermilk apple scones?

Whole wheat buttermilk apple scones is for Snack.


How Long Does Whole wheat buttermilk apple scones Recipe Take To Prepare?

Whole wheat buttermilk apple scones takes 20 minutes to prepare.


How Long Does Whole wheat buttermilk apple scones Recipe Take To Cook?

Whole wheat buttermilk apple scones takes 15 minutes to cook.


How Many Servings Does Whole wheat buttermilk apple scones Recipe Make?

Whole wheat buttermilk apple scones makes 8 servings.


What Are The Ingredients For Whole wheat buttermilk apple scones Recipe?

The ingredients for Whole wheat buttermilk apple scones are:

1cup +2Tbsp flour
1cup whole wheat flour
1/4cup sugar
1tsp cinnamon
1/4 tsp allspice
1/2tsp salt
1/4cup lite butter
1/2cup low fat buttermilk
1cup grated apple
1Tbsp 1%milk
2tsp sugar


How Do I Make Whole wheat buttermilk apple scones?

Here is how you make Whole wheat buttermilk apple scones:

Mix dry ingredients the cut in butter. Add buttermilk and grated apples. Mix, I found that mixing with my hands is best. Pat to 1" flat and cut into 8 rounds. Bake 14 to 16 minutes in 425degree oven until golden and toothpick comes out clean. Cool well before storing.Number of Servings: 8Recipe submitted by SparkPeople user NC4881.


What's The Nutritional Info For Whole wheat buttermilk apple scones?

The nutritional information for Whole wheat buttermilk apple scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 3.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 211.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

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