Snack

Applesauce (Ball Canning recipe) is for Snack.

Applesauce (Ball Canning recipe) takes 30 minutes to prepare.

Applesauce (Ball Canning recipe) takes 30 minutes to cook.

Applesauce (Ball Canning recipe) makes 32 servings.

The ingredients for Applesauce (Ball Canning recipe) are:

12 lbs apples, peeled, cored, quartered, treated to prevent browning, and drained (about 36 medium)
Water
2 cups granulated sugar, optional
4 Tbsp lemon juice
cinnamon, optional (to taste)

Here is how you make Applesauce (Ball Canning recipe):

Combine apples with just enough water to prevent sticking in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, for 5 to 20 minutes, until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes. Transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and pur?e until desired consistency. Return apple pur?e to saucepan. Add sugar, if using, and lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Let cool completely and refrigerate for an hour before serving.Serving Size: Makes 32 1/2-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user HMARIE99.

The nutritional information for Applesauce (Ball Canning recipe) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 140.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 0.2 g

The dietary needs meet for Applesauce (Ball Canning recipe) is Vegetarian