Snack

Avocado Fudge Cookie is for Dessert, Snack.

Avocado Fudge Cookie takes 5 minutes to prepare.

Avocado Fudge Cookie takes 12 minutes to cook.

Avocado Fudge Cookie makes 12 servings.

The ingredients for Avocado Fudge Cookie are:

3.33 oz AVACADO
4 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER)
8 tbsp Cocoa - Saco Premium (by 7TOCUDDLE)
1 serving 1 Large Brown Egg
.5 tsp Baking Powder
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make Avocado Fudge Cookie:

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.Add the cocoa, coconut flakes and baking powder and combine once more.Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.Optional: Top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm. Allow to cool for five minutes prior to handling. Best stored in a zip top bag in the fridge up to one week. EnjoyServing Size: 1 cookieNumber of Servings: 12Recipe submitted by SparkPeople user CYBRSLUG.

The nutritional information for Avocado Fudge Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 34.0

• Total Fat: 2.3 g
• Cholesterol: 17.9 mg
• Sodium: 31.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Avocado Fudge Cookie is Low Carb