The recipe Baked Salt and Vinegar Chips

Made From Scratch Recipes

Baked Salt and Vinegar Chips recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Baked Salt and Vinegar Chips!

Baked Salt and Vinegar Chips

Baked Salt and Vinegar Chips Recipe
Baked Salt and Vinegar Chips

for the urge for something crunchy

What Course Is Baked Salt and Vinegar Chips?

Baked Salt and Vinegar Chips is for Snack.


How Long Does Baked Salt and Vinegar Chips Recipe Take To Prepare?

Baked Salt and Vinegar Chips takes 5 minutes to prepare.


How Long Does Baked Salt and Vinegar Chips Recipe Take To Cook?

Baked Salt and Vinegar Chips takes 10 minutes to cook.


How Many Servings Does Baked Salt and Vinegar Chips Recipe Make?

Baked Salt and Vinegar Chips makes 2 servings.


What Are The Ingredients For Baked Salt and Vinegar Chips Recipe?

The ingredients for Baked Salt and Vinegar Chips are:

2 small idaho or russet potatoes, scrubbed
2 teaspoons vinegar
1 pinch salt
freshly ground black pepper


How Do I Make Baked Salt and Vinegar Chips?

Here is how you make Baked Salt and Vinegar Chips:

Place oven rack in center of oven. Preheat oven to 350 degrees. Slice potatoes no more than 1/8" thick and arrange directly onto oven rack in a single layer; bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, salt and pepper. Number of Servings: 2Recipe submitted by SparkPeople user KISSABLEK21.


What's The Nutritional Info For Baked Salt and Vinegar Chips?

The nutritional information for Baked Salt and Vinegar Chips is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

What Dietary Needs Does Baked Salt and Vinegar Chips Meet?

The dietary needs meet for Baked Salt and Vinegar Chips is Low Fat


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