The recipe Baked Corn Tortilla Chips and Strips

Made From Scratch Recipes

Baked Corn Tortilla Chips and Strips recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Baked Corn Tortilla Chips and Strips!

Baked Corn Tortilla Chips and Strips

Baked Corn Tortilla Chips and Strips Recipe
Baked Corn Tortilla Chips and Strips

What Course Is Baked Corn Tortilla Chips and Strips?

Baked Corn Tortilla Chips and Strips is for Snack.


How Long Does Baked Corn Tortilla Chips and Strips Recipe Take To Prepare?

Baked Corn Tortilla Chips and Strips takes 4 minutes to prepare.


How Long Does Baked Corn Tortilla Chips and Strips Recipe Take To Cook?

Baked Corn Tortilla Chips and Strips takes 10 minutes to cook.


How Many Servings Does Baked Corn Tortilla Chips and Strips Recipe Make?

Baked Corn Tortilla Chips and Strips makes 1 servings.


What Are The Ingredients For Baked Corn Tortilla Chips and Strips Recipe?

The ingredients for Baked Corn Tortilla Chips and Strips are:

1-4 Corn Tortilla


How Do I Make Baked Corn Tortilla Chips and Strips?

Here is how you make Baked Corn Tortilla Chips and Strips:

1. Cut up each tortilla into triangles or strips, kepping them seperated2. spray with Pam and toss with your choice of:Chili powdergarlic powderonion powderLand o Lakes cheddar cheese sprinkle3 Bake at 400 for 10 minutes until hard and crunchy turning once or place under broiler under low watching to make sure they do not burn and turn over, turn off broiler and let rest in oven for a few minutes.Serve as a taco, in taco salad, chips and salsa Serving Size: make 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CSCIACA.


What's The Nutritional Info For Baked Corn Tortilla Chips and Strips?

The nutritional information for Baked Corn Tortilla Chips and Strips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

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