Snack

Baked Prawn and Chilli Ginger Cakes is for Snack.

Baked Prawn and Chilli Ginger Cakes takes 15 minutes to prepare.

Baked Prawn and Chilli Ginger Cakes takes 20 minutes to cook.

Baked Prawn and Chilli Ginger Cakes makes 4 servings.

The ingredients for Baked Prawn and Chilli Ginger Cakes are:

2 thick slices white bread, crusts removed, about 100 g (4 oz)
250 g (9 oz) peeled raw prawns (shrimp)
1/2 green chilli, seeded and finely chopped
2.5 cm (1 inch) piece fresh root ginger, peeled and finely chopped
4 garlic cloves, finely chopped
1 tablespoon chopped fresh coriander (cilantro)
1 teaspoon salt
1 egg
oil, for spraying

Here is how you make Baked Prawn and Chilli Ginger Cakes:

Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processcor with the prawns, chilli, ginger, garlic, coriander, salt and egg. Pulse until well blended.Pre-heat the oven to 200C/400F/Gas 6. Using lightly floured hands divide the mixture into 12 small cakes. Spray the oil very lightly onto a baking sheet and arrange the prawn cakes on the baking sheet, evenly spaced apart. Spray with a little oil and bake for 15-20 minutes, turning half-way through, until brown and just beginning to crisp Serve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce. (not included in the nutritional values)Number of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Baked Prawn and Chilli Ginger Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.8

• Total Fat: 3.3 g
• Cholesterol: 148.1 mg
• Sodium: 569.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 16.4 g

Baked Prawn and Chilli Ginger Cakes is Asian cuisine.