Snack

Baked Lemon Donuts with Quick Lemon Glaze is for Snack.

Baked Lemon Donuts with Quick Lemon Glaze takes 5 minutes to prepare.

Baked Lemon Donuts with Quick Lemon Glaze takes 10 minutes to cook.

Baked Lemon Donuts with Quick Lemon Glaze makes 7 servings.

The ingredients for Baked Lemon Donuts with Quick Lemon Glaze are:

1/2 cup white ww flour
1/2 c unbleached white flour
1/4 c truvia
1 tsp baking powder
1/4 tsp baking soda
1 tbsp lemon juice
1/2 tsp salt
1/8 tsp nutmeg
1/4 c ff greek yogurt
1/4 c egg beaters
2 tbsp applesauce
1 tsp vanilla
1 tsp lemon extract

quick glaze: 1/2 cup + powdered z-sweet (xylitol), or powdered sugar [nutrition calculated with z-sweet
1 tbsp lemon juice]

Here is how you make Baked Lemon Donuts with Quick Lemon Glaze:

Preheat oven to 350. Grease donut pan.Whisk flours, sweetener, baking powder/soda, salt and nutmeg together in a medium mixing bowl.Whisk yogurt, egg, applesauce, flavorings and lemon juice together in a small separate bowl. Pour into dry ingredients and stir only until moistened.Spoon into donut pan and bake for 9-10 minutes.To make glaze, whisk together lemon juice and powdered sweetener. You may want to add water to thin it out if that's your preference. Glaze/ice donuts once cooled!Serving Size:?makes 7 donuts in my pan

The nutritional information for Baked Lemon Donuts with Quick Lemon Glaze is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 77.6

• Total Fat: 0.2 g
• Cholesterol: 0.1 mg
• Sodium: 20.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g

The dietary needs meet for Baked Lemon Donuts with Quick Lemon Glaze is Low Fat