Snack

Baked Nutella Donuts is for Snack.

Baked Nutella Donuts takes 15 minutes to prepare.

Baked Nutella Donuts takes 9 minutes to cook.

Baked Nutella Donuts makes 12 servings.

The ingredients for Baked Nutella Donuts are:

2 cups cake flour
1/4 cup sugar + 1/4 or less Stevia
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup buttermilk (at room temperature)
2 eggs (sub.), lightly beaten and at room temperature
1Tablespoon unsalted butter, melted
3 Tblsp prune juice
1 teaspoon vanilla extract
4 Tablespoons Nutella

Here is how you make Baked Nutella Donuts:

Preheat the oven to 425 degrees F.Sift the cake flour, sugar, baking powder and kosher salt into a large bowl. Mix it up.Mix the buttermilk powder and water and then add to flour mixture with the eggs, melted butter, prune juice and vanilla extract. Gently mix and fold everything together. Be careful not to over mix the batter.Put the batter into a piping bag fitted with a large round decorating tip.Pipe the batter into a lightly greased doughnut pan.Put 1/2 Tablespoon of Nutella on each top of each doughnut. (the batter)Using a knife, swirl the Nutella around.Bake the doughnuts at 425 degrees F for 9 minutes.Remove the doughnuts from the pan and enjoy!Serving Size: 12 donutsNumber of Servings: 12Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Baked Nutella Donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 2.9 g
• Cholesterol: 2.8 mg
• Sodium: 308.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g