The recipe Baked Pizza Dough Sandwich

Made From Scratch Recipes

Baked Pizza Dough Sandwich recipe is a Sandwich, Snack meal that takes 25 minutes to make. If you enjoy for Sandwich, Snack, you will like Baked Pizza Dough Sandwich!

Baked Pizza Dough Sandwich

Baked Pizza Dough Sandwich Recipe
Baked Pizza Dough Sandwich

Easy to make, everyone enjoys this sandwich!

What Course Is Baked Pizza Dough Sandwich?

Baked Pizza Dough Sandwich is for Sandwich, Snack.


How Long Does Baked Pizza Dough Sandwich Recipe Take To Prepare?

Baked Pizza Dough Sandwich takes 15 minutes to prepare.


How Long Does Baked Pizza Dough Sandwich Recipe Take To Cook?

Baked Pizza Dough Sandwich takes 25 minutes to cook.


How Many Servings Does Baked Pizza Dough Sandwich Recipe Make?

Baked Pizza Dough Sandwich makes 10 servings.


What Are The Ingredients For Baked Pizza Dough Sandwich Recipe?

The ingredients for Baked Pizza Dough Sandwich are:

2 packages (10 oz. each) refrigerated pizza crust
8 oz. thinly sliced deli meat (your choice, but I love turkey or chicken)
8 oz. thinly sliced cheese (I like swiss, but any will do)


How Do I Make Baked Pizza Dough Sandwich?

Here is how you make Baked Pizza Dough Sandwich:

Preheat oven to 375. Roll out pizza crust to 12x9 rectangle. Using half of the meat and cheese, cover with single layer of meat and cheese within 1/2 inch of edge. Starting at long side of rectangle, roll up jelly-roll style and press seam to seal. Repeat with second pizza crust and rest of meat and cheese. Place seam side down on baking sheet and bake for 20-30 minutes, until nicely brown and cooked through. Makes 8-10 servings. Number of Servings: 10Recipe submitted by SparkPeople user DRAYOKI.


What's The Nutritional Info For Baked Pizza Dough Sandwich?

The nutritional information for Baked Pizza Dough Sandwich is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 5.1 g
  • Cholesterol: 18.1 mg
  • Sodium: 171.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

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