Snack

Home-made baked tortilla chips is for Snack.

Home-made baked tortilla chips takes several minutes to prepare.

Home-made baked tortilla chips takes several minutes to cook.

Home-made baked tortilla chips makes 2 servings.

The ingredients for Home-made baked tortilla chips are:

2 12" Whole Wheat Tortillas
Salt
Pepper
Other spices to taste
Pam cooking spray

Here is how you make Home-made baked tortilla chips:

1) Cut tortillas 2 to 4 times, into wedges2) Heat oven to 325 degrees3) Spray a baking tray with Pam4) Place tortilla wedges onto tray5) Spray tortilla wedges with Pam6) Season lightly with salt, pepper, or other seasonings to taste7) Place in oven for 10-12 minutes, or until tortillas are crispy and browning8) Enjoy with salsa or guacamole!** In my chips, I also add Tony Chachere's seasoning (cajun seasoning), dried oregano, dried cilantro, and a little parmesan cheese.Number of Servings: 2Recipe submitted by SparkPeople user CLOSETALKER11.

The nutritional information for Home-made baked tortilla chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 138.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,888.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.8 g
• Protein: 4.4 g