Snack

Banana Blueberry Muffin is for Dessert, Snack.

Banana Blueberry Muffin takes several minutes to prepare.

Banana Blueberry Muffin takes several minutes to cook.

Banana Blueberry Muffin makes 12 servings.

The ingredients for Banana Blueberry Muffin are:

1 1/4 cups Whole Wheat Pastry flour
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
6 Tablespoons Splenda brown sugar blend (not packed)
1 cup mashed banana
1 large egg
1/4 cup egg beater
3/4 cup nonfat Buttermilk
1/4 cup canola oil or applesauce
1 1/2 cups frozen blueberries

Here is how you make Banana Blueberry Muffin:

Preheat oven to 400 degreesSpray cupcake pan with Pam1. in one bowl mix all the dry ingredients:both flours, baking powder and soda, salt, cinnamon, nutmeg, and sugar blend2. in another bowl mix we ingredients:banana, egg and egg beaters, buttermilk, oil or applesauce.3. Add wet ingredients to dry and mix4. Fold in blueberries5. pour into cupcake pan. This will fill each up totally up.6. Bake for about 25 min but check after 20Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user STARR456.

The nutritional information for Banana Blueberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.7

• Total Fat: 5.5 g
• Cholesterol: 18.0 mg
• Sodium: 236.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g

The dietary needs meet for Banana Blueberry Muffin is Low Fat