The recipe Vanilla, banana, blueberry Soymilk shake

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Vanilla, banana, blueberry Soymilk shake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Vanilla, banana, blueberry Soymilk shake!

Vanilla, banana, blueberry Soymilk shake

Vanilla, banana, blueberry Soymilk shake Recipe
Vanilla, banana, blueberry Soymilk shake

Vanilla soymilk with omega 3s, blueberries rich inanitoxidants, along with a banana and a strawberry yogurt make this fruity health shake hard to resist.

What Course Is Vanilla, banana, blueberry Soymilk shake?

Vanilla, banana, blueberry Soymilk shake is for Snack.


How Long Does Vanilla, banana, blueberry Soymilk shake Recipe Take To Prepare?

Vanilla, banana, blueberry Soymilk shake takes several minutes to prepare.


How Long Does Vanilla, banana, blueberry Soymilk shake Recipe Take To Cook?

Vanilla, banana, blueberry Soymilk shake takes several minutes to cook.


How Many Servings Does Vanilla, banana, blueberry Soymilk shake Recipe Make?

Vanilla, banana, blueberry Soymilk shake makes 2 servings.


What Are The Ingredients For Vanilla, banana, blueberry Soymilk shake Recipe?

The ingredients for Vanilla, banana, blueberry Soymilk shake are:

Dannon Activia Strawberry Yogurt, 4 oz container
Silk, Vanilla Soymilk, 1/2 cup
Blueberries, frozen (unsweetened), 1/2 cup,
1/2 a Banana, medium (7" to 7-7/8" long)


How Do I Make Vanilla, banana, blueberry Soymilk shake?

Here is how you make Vanilla, banana, blueberry Soymilk shake:

Place all ingredients in a blender. Blend on high add water or ice chips or cubes is needed. Make 2 10 ounce servings.Number of Servings: 2Recipe submitted by SparkPeople user SHEWRITES1.


What's The Nutritional Info For Vanilla, banana, blueberry Soymilk shake?

The nutritional information for Vanilla, banana, blueberry Soymilk shake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 61.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

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