Snack

Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) is for Dessert, Snack.

Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) takes several minutes to prepare.

Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) takes several minutes to cook.

Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) makes 12 servings.

The ingredients for Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) are:

Original recipe makes 1 loafChange Servings
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Here is how you make Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn):

DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user TLC2SCOTTIES13.

The nutritional information for Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.3

• Total Fat: 8.8 g
• Cholesterol: 51.7 mg
• Sodium: 167.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g