Snack

Banana bread/cake cooked in bundt pan Modified is for Dessert, Snack.

Banana bread/cake cooked in bundt pan Modified takes several minutes to prepare.

Banana bread/cake cooked in bundt pan Modified takes several minutes to cook.

Banana bread/cake cooked in bundt pan Modified makes 12 servings.

The ingredients for Banana bread/cake cooked in bundt pan Modified are:

1/4 cup unsweetened applesauce
1 1-1/4 cup sugar (or splenda)
1 cup of mashed banana
2 egg whites
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1tsp vanilla
1/4 cup Fat Free Plain Yogurt
1/4 cup unsweetened Almond Milk
2 cups of flour

Here is how you make Banana bread/cake cooked in bundt pan Modified:

cream applesauce and sugar, add vanilla, baking soda, baking powder, salt and egg whites.Add the bananas.Add flour mix well, I use in bundt pan.Cook for approx. 50 minutes at 350.The small size on bundt is the 51 calories; the large is 1-2. In other words, 24 serving if using the small or half the big of ridges.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Banana bread/cake cooked in bundt pan Modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 205.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g