Snack

Banana Bread Chia Seed Mini Loafs is for Snack.

Banana Bread Chia Seed Mini Loafs takes 20 minutes to prepare.

Banana Bread Chia Seed Mini Loafs takes 40 minutes to cook.

Banana Bread Chia Seed Mini Loafs makes 10 servings.

The ingredients for Banana Bread Chia Seed Mini Loafs are:


? c. whole wheat flour

1 c. all-purpose flour

? c. sugar

? c. brown sugar

? tsp. baking soda

? tsp. cinnamon

? tsp. salt

1 tbsp. chia seeds

1 egg

1 ? ripe bananas, smashed

? c. applesauce
1 tsp. vanilla extract


Here is how you make Banana Bread Chia Seed Mini Loafs:

Preheat oven to 325 degrees and spray two mini loaf pans with cooking spray. Beat sugars, egg, oil and vanilla extract in a large bowl. Once sugar mixture is combined, beat in bananas. In a separate bowl, combine flours, baking soda, cinnamon and salt. Slowly beat flour mixture into sugar mixture. Beat in chia seeds. Pour batter into two loaf pans. Bake for approximately 40 minutes, until the tops of the loaves are light brown. Serving Size: 2 full mini loafs (10 slices is estimated for nutritional info)Number of Servings: 10Recipe submitted by SparkPeople user SUGAR2086.

The nutritional information for Banana Bread Chia Seed Mini Loafs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.3

• Total Fat: 1.2 g
• Cholesterol: 18.5 mg
• Sodium: 131.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g