Snack

Banana Bread (Gluten Free, Low Sugar, Vegan) is for Snack.

Banana Bread (Gluten Free, Low Sugar, Vegan) takes 20 minutes to prepare.

Banana Bread (Gluten Free, Low Sugar, Vegan) takes 45 minutes to cook.

Banana Bread (Gluten Free, Low Sugar, Vegan) makes 8 servings.

The ingredients for Banana Bread (Gluten Free, Low Sugar, Vegan) are:

1 cup Barley Flour (Gluten Free)
1 1/4 tsp Baking Powder (Gluten Free)
1/2 tsp Baking Soda (Gluten Free)
2 1/2 tsp Ground Cinnamon
1/8 tsp Ground Nutmeg
1/2 tsp Guar Gum
1/8 tsp Salt
1 cup Whole Almonds (crushed)
1/2 cup Sweetened Applesauce
1 tbsp Honey
1 medium sized Banana

Here is how you make Banana Bread (Gluten Free, Low Sugar, Vegan):

Preheat oven to 350Crush or chop the almonds to your desired size.Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and guar gum in small bowl.Combine in seperate bowl remaining ingredients.Combine both bowls together, mix until well blended.Put ingredients in small bread pan, cook for 45-60 minutes until toothpick can be put in and pulled out clean.Number of Servings: 8Recipe submitted by SparkPeople user MEGANC1988.

The nutritional information for Banana Bread (Gluten Free, Low Sugar, Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 117.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.5 g
• Protein: 6.4 g