Snack

Banana Bread Protein Cupcakes (Fiterazzi) is for Snack.

Banana Bread Protein Cupcakes (Fiterazzi) takes several minutes to prepare.

Banana Bread Protein Cupcakes (Fiterazzi) takes several minutes to cook.

Banana Bread Protein Cupcakes (Fiterazzi) makes 6 servings.

The ingredients for Banana Bread Protein Cupcakes (Fiterazzi) are:

1/2 c coconut flour
1/4 c vanilla whey (protein powder)
1/4 c almond meal
1/4 c Natvia (or granulated sweetener of choice)
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp crushed dry oats (original recipe calls for psyllium husk)
3 medium bananas
3 eggs
1/3 c 0% Chobani greek yogurt
1 tsp vanilla extract
2 Tbs unsweetened almond milk

1/4 cup shredded coconut to garnish

Here is how you make Banana Bread Protein Cupcakes (Fiterazzi):

Preheat oven to 350 F. Line a 12-hole muffin tin with paper cups and set aside.Sift together all the dry ingredients into a medium size bowl. In a smaller bowl, mash the bananas and whisk in the remaining wet ingredients.Pour the wet ingredients into the dry and mix until well combined. Distribute evenly into the paper cups and garnish with desired toppings (1/4 cup shredded coconut evenly distributed on cupcakes is in this nutrition information).Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Serving Size:?12 muffins, serving size is 2 muffins each

The nutritional information for Banana Bread Protein Cupcakes (Fiterazzi) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.7

• Total Fat: 8.9 g
• Cholesterol: 102.5 mg
• Sodium: 137.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 7.3 g
• Protein: 10.7 g