Snack

Banana Bread with Protein (Chickpeas) is for Snack.

Banana Bread with Protein (Chickpeas) takes 10 minutes to prepare.

Banana Bread with Protein (Chickpeas) takes 60 minutes to cook.

Banana Bread with Protein (Chickpeas) makes 8 servings.

The ingredients for Banana Bread with Protein (Chickpeas) are:

2 cup chickpea (dried)
1/2 cup yogurt, plain, low fat
2 medium banana, fresh
1 tsp vanilla flavoring
2 egg, fresh
1 1/2 cup flour
1 tsp baking soda
1/4 cup sugar

Here is how you make Banana Bread with Protein (Chickpeas):

1 Preheat oven to 350 and grease and flour loaf pan. 2 Rinse chickpeas. 3 Use blender to mush chickpeas with the yogurt. 4 Add bananas and continue to blend till smooth, thick consistency 5 Scrape sides and check for large pieces of chickpeas -- if you find them keep blending. 6 In one bowl, combine chickpea mixture with all other ingredients. 7 Stir together. 8 Put in loaf pan. 9 Bake for an hour, until toothpick comes out clean.Serving Size:?8

The nutritional information for Banana Bread with Protein (Chickpeas) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 2.6 g
• Cholesterol: 47.2 mg
• Sodium: 79.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.4 g
• Protein: 8.6 g