Snack

Banana Buckwheat Bread (by the oz) is for Snack.

Banana Buckwheat Bread (by the oz) takes 15 minutes to prepare.

Banana Buckwheat Bread (by the oz) takes 50 minutes to cook.

Banana Buckwheat Bread (by the oz) makes 35 servings.

The ingredients for Banana Buckwheat Bread (by the oz) are:

3/4 cup buckwheat flour (NOT wheat flour)
3/4 cup rice flour
2 Tsp potato starch
2 Tsp tapioca flour
2 tsp. baking powder
1 tsp Xanthan gum
2/3 cup brown sugar, packed
1/3 cup oil or melted butter
2 large eggs (egg sub. can be used)
1.5 cups mashed bananas
Opt: 1/4 cup chocolate chips

Here is how you make Banana Buckwheat Bread (by the oz):

Preheat oven to 350.Grease 9 x 5 loaf panCream together wet ingredients with mixer. Add mashed bananas, then dry ingredients. Beat until smooth. Fold in chocolate chips.Scoop into pan and bake 45 minutes to 1 hour, until golden brown and inserted knife comes out clean ( or if using chips, with only melted chocolate on it.)Makes about a 35 oz. loaf. Slice to your own portion size. Nutritional info is by the ounce.Number of Servings: 35Recipe submitted by SparkPeople user ELENASAN.

The nutritional information for Banana Buckwheat Bread (by the oz) is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 88.5

• Total Fat: 3.1 g
• Cholesterol: 14.8 mg
• Sodium: 40.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Banana Buckwheat Bread (by the oz) is Gluten Free