Snack

Banana Nut Bread (homemade) 3 - 3.5 oz serving is for Snack.

Banana Nut Bread (homemade) 3 - 3.5 oz serving takes several minutes to prepare.

Banana Nut Bread (homemade) 3 - 3.5 oz serving takes 55 minutes to cook.

Banana Nut Bread (homemade) 3 - 3.5 oz serving makes 10 servings.

The ingredients for Banana Nut Bread (homemade) 3 - 3.5 oz serving are:

3 Ripe Bananas (medium sized)
1/3 c of sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2/3 c of applesauce (in place of oil, butter, etc.)
2 tbsp of non-fat milk
2 large eggs
4 oz of chopped walnuts
1 3/4 c of flour

Follow instructions of any banana bread recipe, just substitute the applesauce for the oil or butter called for in recipe. Also, double the amount when using applesauce to keep your bread moist (for example...if recipe calls for 1/3 c of butter, use 2/3 c of applesauce). Bake at 350.

Here is how you make Banana Nut Bread (homemade) 3 - 3.5 oz serving:

Serving Size: Makes approximately 10 (3 - 3.5 oz) servingsNumber of Servings: 10Recipe submitted by SparkPeople user BOHEMIANGYPSY1.

The nutritional information for Banana Nut Bread (homemade) 3 - 3.5 oz serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.8

• Total Fat: 9.0 g
• Cholesterol: 37.1 mg
• Sodium: 235.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g