Snack

Banana Nut Bread with Splenda is for Snack.

Banana Nut Bread with Splenda takes 15 minutes to prepare.

Banana Nut Bread with Splenda takes 60 minutes to cook.

Banana Nut Bread with Splenda makes 18 servings.

The ingredients for Banana Nut Bread with Splenda are:

1/4 Cup Canola Oil
1/4 Cup unsweetened Apple Sauce
1/2 Cup Splenda Sugar Blend for baking
2 Eggs beaten
3 ripe bananas mashed
1 Cup All Purpose Flour
1 Cup Whole Wheat Pastry Flour
1 Tsp. Baking Soda
1 /2 Tsp. Baking Powder
1/4 Tsp. Salt
3 Tbs. 1% Milk
1 Tsp. Vanilla Extract
1 Cup Chopped Walnuts
1 Tsp Orange Zest
1 Tsp Cinnamon
1/2 Tsp Allspice
1/4 Tsp. fresh grated Nutmeg

Here is how you make Banana Nut Bread with Splenda:

Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan with cooking spray and dust with flour. Beat oil and sugar together. Add eggs and applesauce with banana pulp and beat well. Add sifted dr;y ingredients, milk,and vanilla. Mix well and stir in walnuts and orange zest. Pour into pan and bake for about 1 hour. Cool well and store overnight before cutting. Makes 1 loaf or about 18 1/2 inch slices.Number of Servings: 18Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Banana Nut Bread with Splenda is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 163.8

• Total Fat: 8.2 g
• Cholesterol: 23.5 mg
• Sodium: 148.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

The dietary needs meet for Banana Nut Bread with Splenda is Low Carb