Snack

Banana Oatmeal Hazelnut Cake or Bread is for Dessert, Snack.

Banana Oatmeal Hazelnut Cake or Bread takes 15 minutes to prepare.

Banana Oatmeal Hazelnut Cake or Bread takes 60 minutes to cook.

Banana Oatmeal Hazelnut Cake or Bread makes 9 servings.

The ingredients for Banana Oatmeal Hazelnut Cake or Bread are:

1 1/3 cup all-purpose flour
½ cup Oatmeal
1/2 cup SPLENDA® Granular
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 1/4 cups mashed bananas (approximately 4 Medium bananas)
½ cup Applesauce
1 egg
2 teaspoon vanilla extract
½ cup Hazelnuts

Here is how you make Banana Oatmeal Hazelnut Cake or Bread:

1.Preheat oven to 350°F. Spray a 9 x 9-inch Square pan greased and floured. 2.Blend the dry ingredients in a large bowl. Set aside. 3.Mash bananas. Add Applesauce, egg and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed. 4.Add chopped Hazelnuts. Stir until just mixed. 5.Pour batter into prepared pan. Bake 45 to 55 minutes or until rich brown and the center is set. Number of Servings: 9Recipe submitted by SparkPeople user RNLAC38.

The nutritional information for Banana Oatmeal Hazelnut Cake or Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 196.3

• Total Fat: 5.3 g
• Cholesterol: 27.4 mg
• Sodium: 150.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g

The dietary needs meet for Banana Oatmeal Hazelnut Cake or Bread is Sugar Free