Snack

Celia's Banana Bread is for Snack.

Celia's Banana Bread takes 15 minutes to prepare.

Celia's Banana Bread takes 25 minutes to cook.

Celia's Banana Bread makes 24 servings.

The ingredients for Celia's Banana Bread are:

5 ripe bananas, mashed (medium size)
1 tsp salt
1.5 cups sugar (regular or brown)
4 eggs
1/3 cup vegetable oil
1/3 cup low fat yogurt (plain or vanilla)
1 Tbsp Vanilla
1 oz milk (1%)
1 tsp baking powder
2 tsp baking soda
Cinnamon/sugar mix (optional)*
1/2 cup chopped nuts (optional)

Here is how you make Celia's Banana Bread:

Makes 24 2 inch pieces/slices.Preheat oven to 350F.Mash bananas with a fork in large bowl. Add salt, sugar, vanilla, eggs, oil, yogurt, stirring until combined. Add whole wheat flour one cup at a time. Do not over mix batter. Add nuts if desired. Dissolve baking powder and baking soda in milk prior to adding them to the batter. Stir until combined. Place on 2 greased/floured* glass pie dishes. Bake at 350F for 5 minutes. Lower temperature to 325F and bake another 20-25 min until a knife comes out clean when inserted in the middle.*optional: I like to use a sugar/cinnamon mix instead of the flour to coat the bottom of the dish. It makes the bottom crust taste much better. I also sprinkle the top with it prior to baking. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user TERESALUND.

The nutritional information for Celia's Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.9 g
• Cholesterol: 31.4 mg
• Sodium: 234.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g