Snack

Christina's Better Banana Bread is for Snack.

Christina's Better Banana Bread takes several minutes to prepare.

Christina's Better Banana Bread takes several minutes to cook.

Christina's Better Banana Bread makes 8 servings.

The ingredients for Christina's Better Banana Bread are:

1/2 cup sugar
1/2 cup canola oil
2 eggs
4 medium mashed ripe bananas
1/2 cup greek yogurt
2 tsp. vanilla
1 1/2 cup whole grain flour
1 tsp. baking soda
1/2 tsp. salt
1oz walnuts (optional)

Here is how you make Christina's Better Banana Bread:

Heat oven to 350 degrees. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans). In large bowl, beat together sugar and oil. Add eggs, bananas, yogurt and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan. Top with walnuts. Bake at 350 degrees for 45-55 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Serving Size: 1 loaf makes 8 good sized slicesNumber of Servings: 8Recipe submitted by SparkPeople user WAMCVEY.

The nutritional information for Christina's Better Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.8

• Total Fat: 17.9 g
• Cholesterol: 47.2 mg
• Sodium: 326.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.4 g
• Protein: 7.2 g