Snack

Corny Banana Oat Bread is for Snack.

Corny Banana Oat Bread takes 10 minutes to prepare.

Corny Banana Oat Bread takes 60 minutes to cook.

Corny Banana Oat Bread makes 6 servings.

The ingredients for Corny Banana Oat Bread are:

1/2 cup honey
1/2 cup sunflower oil
1 cup ripe mashed bananas
2 eggs beaten
1 tsp vanilla
1 cut whole-wheat flour
1/2 cup rolled oats
1/4 cup cornmeal
1/4 cut wheat germ
1 tsp baking soda
1/4 tsp salt

Here is how you make Corny Banana Oat Bread:

Combine all wet ingredients together in a measuring cup. Beat eggs with a whisk, then add the wet ingredients to the eggs.Combine all dry ingredients, then add to mixture, alternating with the bananas so the final product is well mixed.Preheat ovent 350F / 180C. Light oil muffin tins or 9x5x3" loaf pan (23cm x 13cm x 8cm), fill with batter.Bake for 45 minutes to 1 hour, until a knife comes out clean.Serving Size: 12 muffins or 1 loafNumber of Servings: 6Recipe submitted by SparkPeople user WAFFERS.

The nutritional information for Corny Banana Oat Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.8

• Total Fat: 3.0 g
• Cholesterol: 27.0 mg
• Sodium: 274.0 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.6 g
• Protein: 6.2 g