Snack

Creamcheese filled banana bread is for Snack.

Creamcheese filled banana bread takes 15 minutes to prepare.

Creamcheese filled banana bread takes 60 minutes to cook.

Creamcheese filled banana bread makes 24 servings.

The ingredients for Creamcheese filled banana bread are:

1 cup Granulated Sugar
.5 cup Butter, unsalted
2 large Egg, fresh, whole, raw
3 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Salt
1 tsp Baking Soda
3 tbsp Sour Cream
2 cup Flour, white
1 cup, chopped Walnuts
8 oz Cream Cheese
.33 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 grams Flour, white

Here is how you make Creamcheese filled banana bread:

Mix 1 cup sugar, butter, and 2 egsadd bananas, salt, the baking soda dissolved in sour cream, and 2 cups flout Mix well and add nuts.Divide 1/2 of this mixture into 2 greased and floured loaf panscombine cream cheese mixture ingredients and spread over mixture in pansSpread remaining banana bread batter on topYou can sprinkle an few extra nuts on to or sprinkle top with 1 T sugar mixed with 1/2 t cinnamon before baking. Makes a nice crunchy top but this is optionalBake at 350 degrees for 1 hour Test for donenesscool and sliceServing Size: 24 one inch slicesNumber of Servings: 24Recipe submitted by SparkPeople user SANDYH2OMO.

The nutritional information for Creamcheese filled banana bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.2

• Total Fat: 11.5 g
• Cholesterol: 44.6 mg
• Sodium: 188.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g