Snack

Fanny Farmer's Banana Nut Bread is for Snack.

Fanny Farmer's Banana Nut Bread takes 20 minutes to prepare.

Fanny Farmer's Banana Nut Bread takes 60 minutes to cook.

Fanny Farmer's Banana Nut Bread makes 12 servings.

The ingredients for Fanny Farmer's Banana Nut Bread are:

3 ripe bananas well mashed
2 eggs well beaten
2 C. Flour
3/4 C. Sugar
1 t. Salt
1 t. Baking Soda
1 C. chopped Pecans

Here is how you make Fanny Farmer's Banana Nut Bread:

Preheat oven to 350 degrees.Grease a loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, Sugar, salt and baking soda. Add the pecans and blend. put the batter in the loaf pan and bake for 1 hour. Remove from the pan to a rack. Serve still warm or cooled, as you like it.Number of Servings: 12Recipe submitted by SparkPeople user SNICKER176.

The nutritional information for Fanny Farmer's Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.4

• Total Fat: 8.3 g
• Cholesterol: 35.4 mg
• Sodium: 310.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g