Snack

Gluten free Vegan Banana Bread is for Snack.

Gluten free Vegan Banana Bread takes 10 minutes to prepare.

Gluten free Vegan Banana Bread takes 60 minutes to cook.

Gluten free Vegan Banana Bread makes 10 servings.

The ingredients for Gluten free Vegan Banana Bread are:

1.5 cups mashed banana
1.25 cups brown sugar
.5 cup vegetable oil
2t gluten free baking powder
1t mixed spice
1t cinnamon
1t nutmeg
2.5 cups shredded coconut
1.45 cups LSA (flax fibre)

Here is how you make Gluten free Vegan Banana Bread:

Preheat oven to 180/350.Grease a loaf pan and coat with some coconut, shake out excess.Combine banana, sugar, oil, baking powder and spices in a large mixing bowl, stir in coconut and LSA.Spread mixture into the pan and spread out evenly.Bake for 55 minutes, stand for 10 minutes then turn out to cool.Slice into 10 slices. Stores in the fridge for a week.Number of Servings: 10Recipe submitted by SparkPeople user KACINTIA.

The nutritional information for Gluten free Vegan Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 558.1

• Total Fat: 35.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.5 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 20.3 g
• Protein: 16.0 g

The dietary needs meet for Gluten free Vegan Banana Bread is Gluten Free