Snack

Jess' banana bread is for Snack.

Jess' banana bread takes several minutes to prepare.

Jess' banana bread takes several minutes to cook.

Jess' banana bread makes 30 servings.

The ingredients for Jess' banana bread are:

2 cups sugar
1 cup smart balance butter blend
2 eggs
2 Tbsp milled flax seed (mix with 6 Tbsp water)
1.5 cup whole wheat flour
1.5 cup bread flour
2 tsp. baking soda
1 tsp. cinnamon
2 tsp. vanilla extract
2 cup mashed banana
1/2 cup fat free sour cream

Here is how you make Jess' banana bread:

Cream sugar and butter blend together. Add egg and milled flax (along with water) and beat. Mix flour, soda and cinnamon then add to above mixture. After mixing bananas, sour cream and vanilla mix it in. Pour into 2 greased loaf pans and bake in preheated oven at 325 degrees for about an hour or until knife inserted into center comes out clean.Number of Servings: 30Recipe submitted by SparkPeople user JJ_GALLES.

The nutritional information for Jess' banana bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 162.2

• Total Fat: 5.5 g
• Cholesterol: 14.5 mg
• Sodium: 144.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g