Snack

Low-Cal Banana Bread is for Snack.

Low-Cal Banana Bread takes 15 minutes to prepare.

Low-Cal Banana Bread takes 60 minutes to cook.

Low-Cal Banana Bread makes 10 servings.

The ingredients for Low-Cal Banana Bread are:

2 tbs room temp butter
1/4 cup sugar

1 large egg
1/4 cup applesauce
1 cup mashed bananas

1/2 whole wheat flour
3/4 cup all purpose flour
1/4 tsp salt
1/2 tsp baking soda

Here is how you make Low-Cal Banana Bread:

In a large mixing bowl, combine softened butter and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas. Combine the two flours, baking soda, and salt in a separate large bowl. Add the flour mixture to the banana mixture, 1/2 cup at a time. Spray pan with nonstick spray or butter and pour in batter. Bake for 50 mins to an hour in a 350F oven. Take out and let cool. Cut and serve however your soul (or someone else's) desires.Serving Size: 1 sliceNumber of Servings: 10Recipe submitted by SparkPeople user NATSEA.

The nutritional information for Low-Cal Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.6

• Total Fat: 3.0 g
• Cholesterol: 24.8 mg
• Sodium: 128.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Low-Cal Banana Bread is Low Fat