Snack

LOWFAT BANANA OAT BREAD is for Snack.

LOWFAT BANANA OAT BREAD takes several minutes to prepare.

LOWFAT BANANA OAT BREAD takes several minutes to cook.

LOWFAT BANANA OAT BREAD makes 8 servings.

The ingredients for LOWFAT BANANA OAT BREAD are:

*Flour, white, 1 cup
Oats, .75 cup
Baking Powder, 2 tsp
brown Sugar, 1 cup, packed )
Banana, fresh, 2 small (6" to 6-7/8" long)
Egg, fresh, 1 large (remove)
*Kirkland Plain Nonfat Greek Yogurt, .75 cup Almonds, .33 cup, sliced

optiional 1/4 to 1/2 c dried fruit NOT IN COUNT

Here is how you make LOWFAT BANANA OAT BREAD:

mix egg, yogurt and mashed banana well, Mix dry ingredients then gently add to wet-batter will be thick toss into either 9 inch cake pan or standard bread pan cook in 350 oven 25 to 30 minutes. I cooked for 18 minutes in convection oven at 350 then let set for 10 minutes before cuttingServing Size: 8 large slicesNumber of Servings: 8Recipe submitted by SparkPeople user JJEANOT.

The nutritional information for LOWFAT BANANA OAT BREAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.1

• Total Fat: 3.4 g
• Cholesterol: 23.1 mg
• Sodium: 148.7 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g