The recipe Natasha's Pecan/Cranberry/Banana Bread

Made From Scratch Recipes

Natasha's Pecan/Cranberry/Banana Bread recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Natasha's Pecan/Cranberry/Banana Bread!

Natasha's Pecan/Cranberry/Banana Bread

Natasha's Pecan/Cranberry/Banana Bread Recipe
Natasha's Pecan/Cranberry/Banana Bread

A bit high in calories for a snack but delicious

What Course Is Natasha's Pecan/Cranberry/Banana Bread?

Natasha's Pecan/Cranberry/Banana Bread is for Snack.


How Long Does Natasha's Pecan/Cranberry/Banana Bread Recipe Take To Prepare?

Natasha's Pecan/Cranberry/Banana Bread takes 15 minutes to prepare.


How Long Does Natasha's Pecan/Cranberry/Banana Bread Recipe Take To Cook?

Natasha's Pecan/Cranberry/Banana Bread takes 50 minutes to cook.


How Many Servings Does Natasha's Pecan/Cranberry/Banana Bread Recipe Make?

Natasha's Pecan/Cranberry/Banana Bread makes 10 servings.


What Are The Ingredients For Natasha's Pecan/Cranberry/Banana Bread Recipe?

The ingredients for Natasha's Pecan/Cranberry/Banana Bread are:

sugar
butter
eggs
vanilla extract
bananas mashed
flour
baking soda
pecans
craisins


How Do I Make Natasha's Pecan/Cranberry/Banana Bread?

Here is how you make Natasha's Pecan/Cranberry/Banana Bread:

preheat oven to 350sift flour and baking soda set asidewhisk eggs and vanilla set asidecream butter and sugarmash bananasmix egg mixture to butter mixture, add bananasthen fold in flour, nuts and craisins pour into baking loaf dish and bake for 50 min or until toothpick is cleanServing Size: makes about 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user NATASHA813.


What's The Nutritional Info For Natasha's Pecan/Cranberry/Banana Bread?

The nutritional information for Natasha's Pecan/Cranberry/Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 14.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 206.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

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