The recipe Wendy's Wheatfree Protein Banana Bread

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Wendy's Wheatfree Protein Banana Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Wendy's Wheatfree Protein Banana Bread!

Wendy's Wheatfree Protein Banana Bread

Wendy's Wheatfree Protein Banana Bread Recipe
Wendy's Wheatfree Protein Banana Bread

What Course Is Wendy's Wheatfree Protein Banana Bread?

Wendy's Wheatfree Protein Banana Bread is for Snack.


How Long Does Wendy's Wheatfree Protein Banana Bread Recipe Take To Prepare?

Wendy's Wheatfree Protein Banana Bread takes several minutes to prepare.


How Long Does Wendy's Wheatfree Protein Banana Bread Recipe Take To Cook?

Wendy's Wheatfree Protein Banana Bread takes several minutes to cook.


How Many Servings Does Wendy's Wheatfree Protein Banana Bread Recipe Make?

Wendy's Wheatfree Protein Banana Bread makes 28 servings.


What Are The Ingredients For Wendy's Wheatfree Protein Banana Bread Recipe?

The ingredients for Wendy's Wheatfree Protein Banana Bread are:

3 mashed bananas
3 egg whites
2 T applesauce unsweetened
1/3 c unsweetened almond milk
2 scoops Vanilla Protein Powder
1 t baking soda
1/2 t baking powder
1/4 c brown sugar
1 c oat flour
1/2 c coconut flour
1/4 c chopped walnuts

struddel topping:
1/4 c chopped walnuts
1 t oat flour
1 t brown sugar
1 t ground flaxseed
2 dashes of cinnamon


How Do I Make Wendy's Wheatfree Protein Banana Bread?

Here is how you make Wendy's Wheatfree Protein Banana Bread:

Mix ingredients together except struddel topping in a mixer until well blended and moist.Pour into 4 mini loaf pans sprayed with Pam.Sturddel topping: mix together and sprinkle over four pans full of dough. Bake 40 minutes in 350 preheated oven.Serving Size: 4 mini loaves or 28 slicesNumber of Servings: 28Recipe submitted by SparkPeople user HELENAWF.


What's The Nutritional Info For Wendy's Wheatfree Protein Banana Bread?

The nutritional information for Wendy's Wheatfree Protein Banana Bread is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 172.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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