The recipe Whole Wheat Banana Nut Bread Loaf

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Whole Wheat Banana Nut Bread Loaf recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Whole Wheat Banana Nut Bread Loaf!

Whole Wheat Banana Nut Bread Loaf

Whole Wheat Banana Nut Bread Loaf Recipe
Whole Wheat Banana Nut Bread Loaf

A delicious, dense whole wheat banana nut bread with flaxseed and oats

What Course Is Whole Wheat Banana Nut Bread Loaf?

Whole Wheat Banana Nut Bread Loaf is for Snack.


How Long Does Whole Wheat Banana Nut Bread Loaf Recipe Take To Prepare?

Whole Wheat Banana Nut Bread Loaf takes 10 minutes to prepare.


How Long Does Whole Wheat Banana Nut Bread Loaf Recipe Take To Cook?

Whole Wheat Banana Nut Bread Loaf takes 45 minutes to cook.


How Many Servings Does Whole Wheat Banana Nut Bread Loaf Recipe Make?

Whole Wheat Banana Nut Bread Loaf makes 24 servings.


What Are The Ingredients For Whole Wheat Banana Nut Bread Loaf Recipe?

The ingredients for Whole Wheat Banana Nut Bread Loaf are:

1/2 cup Butter
1 cup Brown Sugar
5 Bananas, medium (smashed)
1 tsp vanilla
1 tsp cinnamon
1.5 cup Whole Wheat Flour
1/4 cup Flaxseed, ground
1/4 cup Oats, steel
1/2 tsp Salt
2 tsp Baking Soda
1/2 cup Walnuts, chopped


How Do I Make Whole Wheat Banana Nut Bread Loaf?

Here is how you make Whole Wheat Banana Nut Bread Loaf:

Preheat oven to 350 degrees and grease 2 loaf pansCream Butter with Brown SugarBlend with Bananas, Vanilla, and CinnamonAdd Whole Wheat Flour, Salt, and Baking Soda to mixture and blend until all is incorporatedMix in WalnutsFill baking pans and bake for 45 minutesNumber of Servings: 24Recipe submitted by SparkPeople user KARENT28.


What's The Nutritional Info For Whole Wheat Banana Nut Bread Loaf?

The nutritional information for Whole Wheat Banana Nut Bread Loaf is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 6.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 135.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

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