Snack

Yogurt banana bread is for Snack.

Yogurt banana bread takes 15 minutes to prepare.

Yogurt banana bread takes 55 minutes to cook.

Yogurt banana bread makes 24 servings.

The ingredients for Yogurt banana bread are:

*Stonyfield Farm Organic Oiko's Greek Yogurt, 6 oz (remove)
Butter, salted, 4 tbsp (remove)
*Truvia Baking Blend, 8 tbsp (remove)
Banana, fresh, 1.5 cup, mashed (remove)
*Bob's Red Mill Whole Wheat Pastry Flour, 1 cup (remove)
*Flour, white, 1 cup (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, .25 tsp (remove)
Walnuts, 1 cup, chopped (remove)

Here is how you make Yogurt banana bread:

Melt butter and mix all ingredients together. Heat oven to 350 degrees. Put batter in 9x5 baking pan (bread pan) and bake for 55 minutes or until toothpick in center comes out clean.Serving Size: Makes 24 pieces (cut loaf into 12 slices and cut in half)Number of Servings: 24Recipe submitted by SparkPeople user NIKHOP41.

The nutritional information for Yogurt banana bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.6

• Total Fat: 5.5 g
• Cholesterol: 5.1 mg
• Sodium: 87.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g