Snack

Zucchini banana bread is for Snack.

Zucchini banana bread takes 5 minutes to prepare.

Zucchini banana bread takes 60 minutes to cook.

Zucchini banana bread makes 8 servings.

The ingredients for Zucchini banana bread are:

1 cup, grated Zucchini
1 medium Banana, fresh , mashed
4 large Eggs
2 tbsp Maple Syrup
0.75 tsp Baking Soda
1 tsp Cinnamon, ground
1/4 Cup Coconut Flour
1 tsp Nutmeg, ground
1 dash Salt
1 tsp Bragg Apple Cider Vinegar
1 tbsp Olive Oil

Here is how you make Zucchini banana bread:

Preheat oven to 350 degrees. Grease a loaf pan with coconut oil or line with parchment paper; set aside. Shred your zucchini finely, and then use a nut milk bag or cheesecloth to squeeze all the moisture out of it. Mix the egg, honey or syrup, oil, and banana together in a large bowl. Mix in the dry ingredients and zucchini, then add the apple cider vinegar, and stir until the batter is smooth. Stir in the nuts, if using. Baked for 45-50 minutes Serving Size: 1/8 of a loafNumber of Servings: 8Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Zucchini banana bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.9

• Total Fat: 6.0 g
• Cholesterol: 93.0 mg
• Sodium: 174.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Zucchini banana bread is Gluten Free