The recipe Peanut Butter, Banana and Flax Seed balls

Made From Scratch Recipes

Peanut Butter, Banana and Flax Seed balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter, Banana and Flax Seed balls!

Peanut Butter, Banana and Flax Seed balls

Peanut Butter, Banana and Flax Seed balls Recipe
Peanut Butter, Banana and Flax Seed balls

What Course Is Peanut Butter, Banana and Flax Seed balls?

Peanut Butter, Banana and Flax Seed balls is for Snack.


How Long Does Peanut Butter, Banana and Flax Seed balls Recipe Take To Prepare?

Peanut Butter, Banana and Flax Seed balls takes 20 minutes to prepare.


How Long Does Peanut Butter, Banana and Flax Seed balls Recipe Take To Cook?

Peanut Butter, Banana and Flax Seed balls takes several minutes to cook.


How Many Servings Does Peanut Butter, Banana and Flax Seed balls Recipe Make?

Peanut Butter, Banana and Flax Seed balls makes 30 servings.


What Are The Ingredients For Peanut Butter, Banana and Flax Seed balls Recipe?

The ingredients for Peanut Butter, Banana and Flax Seed balls are:

18 oz jar of peanut butter
2 medium bananas
1 Tablespoon flax seed


How Do I Make Peanut Butter, Banana and Flax Seed balls?

Here is how you make Peanut Butter, Banana and Flax Seed balls:

mix the jar of peanut butter, flax seed together. Slice bananas in small slices and mix all together. Shape balls into small balls (approx. 30) (you can do however many you like smaller or bigger). Put on a cookie sheet and put in freezer for about 4 hours. I bag them and have them for a treat for something yummy and oh so good for you. Protein & Omega-3.Number of Servings: 30Recipe submitted by SparkPeople user PUCKYGIRL.


What's The Nutritional Info For Peanut Butter, Banana and Flax Seed balls?

The nutritional information for Peanut Butter, Banana and Flax Seed balls is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

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