The recipe Peanut Butter Banana Blender Mini Muffin

Made From Scratch Recipes

Peanut Butter Banana Blender Mini Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Banana Blender Mini Muffin!

Peanut Butter Banana Blender Mini Muffin

Peanut Butter Banana Blender Mini Muffin Recipe
Peanut Butter Banana Blender Mini Muffin

No oil, no flour...just blend and pour

What Course Is Peanut Butter Banana Blender Mini Muffin?

Peanut Butter Banana Blender Mini Muffin is for Snack.


How Long Does Peanut Butter Banana Blender Mini Muffin Recipe Take To Prepare?

Peanut Butter Banana Blender Mini Muffin takes several minutes to prepare.


How Long Does Peanut Butter Banana Blender Mini Muffin Recipe Take To Cook?

Peanut Butter Banana Blender Mini Muffin takes several minutes to cook.


How Many Servings Does Peanut Butter Banana Blender Mini Muffin Recipe Make?

Peanut Butter Banana Blender Mini Muffin makes 30 servings.


What Are The Ingredients For Peanut Butter Banana Blender Mini Muffin Recipe?

The ingredients for Peanut Butter Banana Blender Mini Muffin are:

4 T PB2
2 large eggs
2 medium sized very ripe bananas
1/2 C nonfat greek yogurt
1/2 C oatmeal
1/2 t baking soda
1/2 t cinnamon
1 t vanilla
2 T honey
1/2 C chocolate chips
1/4 C cocao nibs


How Do I Make Peanut Butter Banana Blender Mini Muffin?

Here is how you make Peanut Butter Banana Blender Mini Muffin:

Preheat oven to 400. Add all ingredients except chocolate chips and nibs and blend. Stir in last two ingredients then pour into greased muffin tin. Bake about 10 minutes or until done.Serving Size: makes 30 mini muffinsNumber of Servings: 30Recipe submitted by SparkPeople user JENSTEN.


What's The Nutritional Info For Peanut Butter Banana Blender Mini Muffin?

The nutritional information for Peanut Butter Banana Blender Mini Muffin is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 33.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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