Snack

Banana Spice Cake is for Dessert, Snack.

Banana Spice Cake takes 15 minutes to prepare.

Banana Spice Cake takes 30 minutes to cook.

Banana Spice Cake makes 20 servings.

The ingredients for Banana Spice Cake are:

1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp cinnamon
1 cup granulated sugar
1 cup ripe bananas, mashed (about 2)
1/2 cup light margarine, softened
1 tsp vanilla
3 eggs
1/2 cup light non-fat vanilla yogurt (can use plain add 1/4 cup more sugar)
1/2 cup walnuts, finely chopped
cooking spray
Frosting:
4 oz. fat free cream cheese, softened
1/2 tsp vanilla
2 tbls. 1% milk
2 tbls. light margarine, softened
2 cups powdered sugar (approximately)

Here is how you make Banana Spice Cake:

Combine granulated sugar, bananas, margarine, vanilla, eggs, and yogurt in a large mixing bowl. Cream together with an electric mixer until light and fluffy. In another bowl sift together flour, soda, salt nutmeg and cinnamon; stir into wet ingredients. With mixer on high speed for about 2 minutes combine together. Pour into a 9 x 13 inch cake pan sprayed with cooking spray. Bake at 350 degrees for 25 to 30 minutes until middle springs bake when lightly touched. Stir together frosting ingredients; adding powdered sugar until the consistancy you desire. Whip with electric mixer. Spread onto cooled cake.Serving Size:?20 2-1/2 inch pieces

The nutritional information for Banana Spice Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 209.8

• Total Fat: 5.4 g
• Cholesterol: 33.4 mg
• Sodium: 2,981.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g