The recipe Blueberry Banana Microwave Cake

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Blueberry Banana Microwave Cake recipe is a Breakfast, Snack meal that takes 3 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Banana Microwave Cake!

Blueberry Banana Microwave Cake

Blueberry Banana Microwave Cake Recipe
Blueberry Banana Microwave Cake

This is a modified recipe from Averie's at www.loveveggiesandyoga.comSo delicious, filling, and perfect for breakfast or a snack, on the go or at home!

What Course Is Blueberry Banana Microwave Cake?

Blueberry Banana Microwave Cake is for Breakfast, Snack.


How Long Does Blueberry Banana Microwave Cake Recipe Take To Prepare?

Blueberry Banana Microwave Cake takes 2 minutes to prepare.


How Long Does Blueberry Banana Microwave Cake Recipe Take To Cook?

Blueberry Banana Microwave Cake takes 3 minutes to cook.


How Many Servings Does Blueberry Banana Microwave Cake Recipe Make?

Blueberry Banana Microwave Cake makes 1 servings.


What Are The Ingredients For Blueberry Banana Microwave Cake Recipe?

The ingredients for Blueberry Banana Microwave Cake are:

1/2 medium banana, mashed
1/2 scoop unflavored protein (Or you could use vanilla)
1/4 cup old fashioned oats
1 tbsp. chia seeds
1/2 tbsp. vanilla
1/4 cup frozen blueberries


How Do I Make Blueberry Banana Microwave Cake?

Here is how you make Blueberry Banana Microwave Cake:

Mash the banana in a small bowl, then add all other ingredients except blueberries and mix. Gently fold in blueberries then pour contents into a microwave safe bowl that you have sprayed with non-stick spray. Microwave for 3-4 minutes-it is done when the center is not moist. Tip onto a plate or eat out of the bowl.Optional toppings: nut butters, nuts, fruit, syrup, etc. *Note, these are not included in the nutritional statsServing Size: Makes 1 small cakeNumber of Servings: 1Recipe submitted by SparkPeople user EMPTRS.


What's The Nutritional Info For Blueberry Banana Microwave Cake?

The nutritional information for Blueberry Banana Microwave Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 14.3 g

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